Published

At-Harvest Prediction of Gray Mould Risk in Pear Fruit in Long -Term Cold Storage

"Crop Protection," an international scientific journal, chose to publish our paper. I am one of nine authors on this work and did get to travel to New Zealand twice to do some of the research in the pear orchards and in the labs at Nelson Research Station and Lincoln University. Surprising, I am sure for you, I was not the brains behind this paper, just technical assistance. Some of my high level techniques included:

Picking boxes and boxes of pears in six sunny New Zealand orchards.
Punching holes in a nice little pattern on perfectly good fruit.
Cutting pears stems in half and then into little pieces with a scalpel.
Sonicating & shaking to death perfectly good fruit to get the mould spores to drop off.
Holding petri dishes up to the light and counting different colonies of spore growth.
Handing the "first author," R.A. Spotts, well, whatever he needed for whatever task he was accomplishing.
Reading & editing drafts of the paper.

Enough of my work . . . what does this model do for you? Well, orchardists can use the use this information to predict which of their fruit will spoil in cold storage and must be sold to you soon after harvest and which of their fruit will last well in cold storage and can be sold to you later. More good fruit for us all to enjoy in the middle of winter!